NUTR 221 Basic Human Nutrition

Intended for Pre-Health/Pre-Nursing majors and anyone else interested in nutrition, students will become acquainted with basic concepts of human nutrition through lecture and hands-on demonstration. Topics will include carbohydrates, lipids, proteins, vitamins, minerals, absorption, digestion, metabolism and energy utilization as they relate to health and food consumption at different stages of life.

Credits

3

Distribution

Health

Offered

Spring